| Sun dried tomatoes (280g) | £2.11 |
| Mr Organic tofu ragu pasta sauce (350g) | £1.80 |
| Mr Organic vegan parmigiano pasta sauce (350g) | £1.95 |
| Red frenk chillis (300g) | £1.35 |
| Vegenaise, organic (340 g) | £2.72 |
| Passata, organic (690 g) | £1.23 |
| Pesto, organic (190g) | £2.85 |
| Harissa paste (100g) | £1.60 |
| Crunchy peanut butter, organic (700g) | £6.65 |
| Smooth peanut butter, organic (700g) | £6.65 |
| Crunchy peanut butter (1kg) | £5.77 |
| Piccalilli (280g) | £1.75 |
| “Rubble” chilli mayo (240g) | £2.25 |
| “Rubble” ketchup (300g) | £2.25 |
| Tomato purée, organic (200g) | £1.10 |
| Ras El Hanout spice mix (42g) | £1.60 |
| Soy sauce, organic (500ml) | £3.02 |
| Yeast extract (340g) | £3.30 |
| Biona organic cocoa hazelnut spread (350g) | £3.65 |
| Emma’s Brightlingsea jams and chutneys | £3-3.50 |
| Almond butter (170g) | £1.75 |
| Red pesto, organic (160g) | £2.50 |
| Cooks and Co sweety drop peppers (235g) | £2.90 |
| Rose harissa (95g) | £2.10 |
| Light tahini (280g) | £3.40 |
| Honey from the Colne Valley (454 g) | £6 |
| Knights Farm honey – set or runny (454 g) | £5 |
| Date syrup (330g) | £2.10 |
| Hill Top maple syrup (230g) | £2 |
| Agave syrup, organic (240ml) | £3.15 |
| Wild agave sweetener (333g) | £2.81 |
